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Description
Isigny Caramel Truffles
Truffes au Caramel d’Isigny (4.5 oz. net)
Andilly, France | Since 1931
Flavor profile: Rich Chocolate | Buttery Caramel | Smooth & Elegant
Wine pairing: Lambrusco
Silky ganache. Caramel crafted with AOC-designated Isigny butter and cream. Topped with cocoa. The perfect party pleaser or post-dinner indulgence.
Lambrusco’s lively acidity, tart red fruit flavors, and bubbles are a striking contrast to the caramel truffles’ indulgent sweetness.
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