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Description
Intrigue offers radiant Parisian Pâtes de Fruit (fruit jelly candy) in Litchi, Strawberry, and Mirabelle plum. Produced in small batches with locally sourced fruit. Each flavor comes in a ‘rice paper’ finish pouch; the three pouches are housed in a Bauhaus-inspired decorative box. A thoughtful present for those who enjoy candy and fruit – with greater than 60% fruit content. (15 oz. net)
Lorraine Mirabelle Plum Pâte de Fruit▼
Pâte de Fruit Mirabelle
Paris, France | Since 1957
Flavor profile: Sweet Mirabelle | Bright & Sweet | Light
Wine pairing: Monbazillac
Made with fresh hand-peeled Mirabelle Lorraine plums. Sourced from the Lorraine province in Northeastern France. Bursting with the Mirabelle plum’s unique sweet, juicy flavor. Produced in small batches.
Monbazillac, a sumptuous sweet wine of southwest France with notes of candied citrus, gingerbread, and honey, pairs perfectly with Mirabelle plum pâtes de fruit’s flavors and aromas.
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Lychee and Pink Grapefruit Pâte de Fruit▼
Pâte de Fruit Litchi Et Pamplemousse
Paris, France | Since 1957
Flavor profile: Floral Lychee | Tangy Grapefruit | Sweet & Tart
Wine pairing: Rosé Champagne
Carefully selected lychee and pink grapefruit transformed into vibrant fruit paste. Bursting with floral lychee and tangy grapefruit. A pure and refreshing indulgence with no artificial colors or flavors.
Rosé Champagne’s effervescent and delicate red fruit notes lend a lively hand to our exotic lychee and pink grapefruit pâtes de fruit.
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Strawberry Pâte de Fruit▼
Pate de Fruit Fraises
Paris, France | Since 1957
Flavor profile: Intense Strawberry | Wild Berry Notes | Tangy
Wine pairing: Ratafia Champenois
Experience Pates de Fruit combining the delicate taste of two prized varieties of strawberry. The intense sweetness of the Charlotte and the delicate floral notes of the Mara des Bois.
Ratafia Champenois, a hidden gem of Champagne, adds almond and caramel notes to Muzeo’s aromatic, juicy strawberry pâtes de fruit.
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