NOSTALGIE

Description

Discover the joy of the perfect slow-cooked caramel square with our signature infusions of apple brandy, chocolate orange, and robust mocha. Rich and unapologetically nostalgic. Packaged in a sturdy and beautiful keepsake box with Bauhaus cover art that hints at the special treats inside. (13.5 oz. net)
Caramels Mocha▼
Caramels Moka Arabica
Paris, France | Since 1957
Flavor profile: Rich Caramel | Deep Coffee | Sweet & Smooth
Wine pairing: Pedro Ximénez Sherry
Smooth, slow-cooked caramel married to roasted Arabica beans. A treat for coffee lovers and caramel connoisseurs alike. Think Parisian bistro enveloped in the aroma of freshly brewed coffee.
Pedro Ximénez Sherry’s dark, syrupy sweetness intensifies our mocha caramel’s bold caramel and coffee notes for an experience of deep, layered flavors.
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Apple Brandy & French Sea Salt Caramel ▼
Caramels Pommeau de Normandie
Paris, France | Since 1957
Flavor profile: Rich Caramel | Apple Brandy Warmth | Salty & Sweet
Wine pairing: Bual Madeira
Creamy caramel, apple brandy, subtly sweet and warm, and French sea salt. In the rich culinary heritage of Normandy. Produced in small batches using a slow, low-temperature method.
Bual Madeira, complex and elegant, sweet and nutty, melds flawlessly with the fruity and buttery essence of our apple-infused caramels.
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Chocolate & Candied Orange Caramels▼
Caramels Chocolat Orange Confite
Paris, France | Since 1957
Flavor profile: Rich Chocolate | Tangy Citrus | Zesty
Wine pairing: Cava
Caramel sweetness, chocolate richness, and candied orange peel citrus zest. Skillfully balanced. Crafted, like all our caramels, using a special artisanal method.
Cava, with its lively bubbles, bright acidity, and hints of smoke, enhances our caramel’s bittersweet chocolate and tangy candied orange.
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