Skip to content 
Description
Poeme brings you exceptional Parisian Pâtes de Fruit (fruit jelly candy) in Morello cherry, Williams pear, and Corsican lemon. Featuring exceptional fruit varieties, greater than 60% fruit content, and offered in our trademark three-compartment boxes with Bauhaus-inspired cover art. No wrapping required. (15 oz. net)
Morello Cherry Pâte de Fruit▼
Pâte de Fruit Cerise
Paris, France | Since 1957
Flavor profile: Intense Cherry | Sweet & Tart | Unique
Wine pairing: Ruby Port
Beautiful squares that capture the essence of the Morello cherry, celebrated for its uniquely sweet and tart flavor. Meticulously prepared to preserve their special piquancy. Made with no artificial colors or flavors.
Ruby Port’s lively red fruit and bold warm spices partners intriguingly with expressive Morello cherry pâtes de fruit.
Discover more
Corsica Lemon Pâte de Fruit▼
Pâte de Fruit Citron
Paris, France | Since 1957
Flavor profile: Bright Lemon | Natural Sweetness | Refreshing
Wine pairing: Riesling
Showcasing fresh Corsica lemon hand-peeled to preserve natural oils and essence. Sunshine-bright fruit paste bursting with their natural sweetness and piquant citrus notes. Refreshing as a beautiful Corsican summer. No artificial colors or flavors.
Late-harvest Riesling’s bright acidity and rich, honeyed notes elegantly balance our lemon pâtes de fruit’s zesty citrus.
Discover more
Williams Pear Pâte de Fruit▼
Pâte de Fruit Poire
Paris, France | Since 1957
Flavor profile: Ripe Pear | Floral Notes | Elegant
Wine pairing: Prosecco
Nuggets of fruit paste with the delicate sweetness of prized Williams pears. Hand-peeled to preserve natural sugars and floral aroma. Fruit paste bursting with the sweetness of ripe pears. True to the time-honored French tradition Pates de Fruit.
Prosecco’s delicate bubbles and crisp palate are a refreshing accompaniment to Williams pear pâtes de fruit’s floral sweetness.
Discover more
