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Description
Caramels Cocoa
Caramels Cacao (4.5 oz. net)
Paris, France | Since 1957
Flavor profile: Rich Cocoa | Creamy Caramel | Nutty
Wine pairing: Banyuls
Caramel that blends rich cocoa and buttery sweetness. Produced in small batches for more than sixty years using a traditional low-temperature technique for exceptional flavor and texture.
Fortified Banyuls, native to southeast France, offers dark fruit flavors and slight sweetness that harmoniously counterbalance the caramel’s rich chocolate notes.
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