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Description
Chanson unveils a trio of exotic caramel flavors, artisanally crafted in Paris for generations. Offered in a museum-quality three-compartment box with Bauhaus-inspired box cover art. The ideal gift for Francophiles and caramel aficionados. (13.5 oz. net)
Cocoa Caramels▼
Caramels Cacao
Paris, France | Since 1957
Flavor profile: Rich Cocoa | Creamy Caramel | Nutty
Wine pairing: Banyuls
Caramel that blends rich cocoa and buttery sweetness. Produced in small batches for more than sixty years using a traditional low-temperature technique for exceptional flavor and texture.
Fortified Banyuls, native to southeast France, offers dark fruit flavors and slight sweetness that harmoniously counterbalance the caramel’s rich chocolate notes.
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Yuzu Caramels▼
Caramels Yuzu
Paris, France | Since 1957
Flavor profile: Zesty Yuzu | Buttery Caramel | Bright
Wine pairing: Cream Sherry
Sweet, buttery caramel infused with Yuzu. Inspired by the aromatic Yuzu fruit. Unique flavor profile that balances bright citrus notes and floral aroma. Slow-cooked at low temperatures.
Cream Sherry, with its smooth, nutty sweetness, beautifully highlights the zesty, citrusy notes of yuzu caramel.
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Sweet Violet Caramels▼
Caramels Violettes
Paris, France | Since 1957
Flavor profile: Floral Violet | Rich Caramel | Elegant
Wine pairing: Gewürztraminer
Delicate floral essence of violets alongside caramel’s smooth richness. Handcrafted with a slow, low-temperature method. Perfect for afternoon tea, elegant gatherings, or a moment of indulgence.
Gewürztraminer’s exotic lychee and rose petal notes echo the floral sweetness and creamy texture of Muzeo’s caramel violettes.
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