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Description
Cocoa Bean Truffles
Truffes Aux Éclats de Fève (4.5 oz. net)
Andilly, France | Since 1931
Flavor profile: Dark Cocoa | Nutty | Crunchy
Wine pairing: Ruby Port
Velvety chocolate spheres studded with roasted cocoa bean bits. Dusted with fine French cocoa. A testament to generations of artisanal chocolate-making tradition.
Ruby Port, with its notes of black cherries and plums, intensifies the sumptuousness of the cocoa bean truffles.
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